Wonders of Wagyu
Discover the versatility and exceptional flavours of Westholme Wagyu with a trio of timeless beef classics.
From a luscious Beef Tartare and crisp-succulent Beef Cotoletta, to a show-stopping Beef Wellington, tradition never tasted better.
And revisiting the refined flavours of these iconic dishes with you is Culina Bistro’s Executive Chef Timothy de Souza. Join him as he unveils the secrets behind recreating each classic at this cooking demonstration.
To complete the experience, take home a ready-to-bake Beef Wellington (300g) and a recipe booklet to inspire the home chef in you.
Date/Time: August 17, 3pm to 5pm
Venue: Demo Kitchen at Culina Market
Price: $120 nett per person, limited to 12 people
Sign Up Now
To join us at the cooking demo, you can:
and make a pre-payment of $120 nett to confirm your spot.
Contact Our Reservation Team
Please call 6474 7338 (press 6) and our reservation team will send you a link to make a pre-payment.
Alternatively, please approach our staff at Culina Market to find out more.
From the Grapevine this August
Always something to toast to
Raise your glasses this August with our sommelier's picks for the month.
Cosy up with a bottle or two to watch fireworks dazzle in the sky or simply cheers to the end of a long work week. Every celebration deserves a good wine.
Till August 31, enjoy the following at our wine counter at 15% off for takeaway:
St. Francis Cabernet Sauvignon
Miguel Torres Hemisferio Cabernet Sauvignon
Ruffino Modus Toscana IGT
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione
Yering Station Shiraz Viognier
Stoney Vineyard Cabernet Sauvignon by Domaine A
Torbreck The Descendant Shiraz
Maison Chanzy Clos de Vougeot Grand Cru
Inama Vin Soave Classico D.O.C.
M. Chapoutier Organic Alsace Riesling Lieu-Dit Buehl Blanc
Jayden Ong Chestnut Hill Mount Burnett Chardonnay
Luna Eclipse Chardonnay