Culina Market

Culina Series

Wonders of Wagyu

Discover the versatility and exceptional flavours of Westholme Wagyu with a trio of timeless beef classics.

From a luscious Beef Tartare and crisp-succulent Beef Cotoletta, to a show-stopping Beef Wellington, tradition never tasted better.

And revisiting the refined flavours of these iconic dishes with you is Culina Bistro’s Executive Chef Timothy de Souza. Join him as he unveils the secrets behind recreating each classic at this cooking demonstration.

To complete the experience, take home a ready-to-bake Beef Wellington (300g) and a recipe booklet to inspire the home chef in you.

Date/Time: August 17, 3pm to 5pm

Venue: Demo Kitchen at Culina Market

Price: $120 nett per person, limited to 12 people

Sign Up Now

To join us at the cooking demo, you can:

Book your spot online

and make a pre-payment of $120 nett to confirm your spot.

Contact Our Reservation Team

Please call 6474 7338 (press 6) and our reservation team will send you a link to make a pre-payment.

Alternatively, please approach our staff at Culina Market to find out more.


From the Grapevine this August

Always something to toast to

Raise your glasses this August with our sommelier's picks for the month.

Cosy up with a bottle or two to watch fireworks dazzle in the sky or simply cheers to the end of a long work week. Every celebration deserves a good wine.

Till August 31, enjoy the following at our wine counter at 15% off for takeaway: 

Red

St. Francis Cabernet Sauvignon

Miguel Torres Hemisferio Cabernet Sauvignon

Ruffino Modus Toscana IGT

Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione

Yering Station Shiraz Viognier

Stoney Vineyard Cabernet Sauvignon by Domaine A

Torbreck The Descendant Shiraz

Maison Chanzy Clos de Vougeot Grand Cru

White

Inama Vin Soave Classico D.O.C.

M. Chapoutier Organic Alsace Riesling Lieu-Dit Buehl Blanc

Jayden Ong Chestnut Hill Mount Burnett Chardonnay

Luna Eclipse Chardonnay