Culina Market

Black Truffle, Périgord, France

This black diamond of the Provence, also known as the "Périgord truffle", is one of the most prized and can grow up to the size of an apple. Its skin presents pyramidal scales and the color of its flesh goes from grey to black with thin white veins when mature.

An iconic name in the world of truffles, Plantin products are well known in the fine dining scene, and used by many Michelin starred chefs in their creations, as well as highly appreciated by food connoisseurs.

This black winter truffle adds a heady perfume to any dish and can be shaved generously over pastas, scrambled eggs, salads or roasted potatoes. To elevate your butter, grate some Plantin truffle and mix with softened butter – use this truffle butter on top of grilled steak or simply spread it on warm baguette and enjoy!

Retail price: Kindly approach our Culina Market Manager for more details.


Vacherin Mont d'Or, France

Often referred as the “the holy grail of raw milk cheeses”, the Vacherin Mont d’Or is truly a spectacular cheese. This artisanal pale yellow soft rich cheese is made from cow’s milk in France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), and has a greyish-yellow washed rind.

Mont d’Or is a seasonal cheese with an AOC certification available from October to February. As the cheese is so soft and almost liquid after maturation, it is ripened and wrapped with a spruce bark, which adds a welcome woody note to the cheese. Packed in a characteristic spruce box, when matured, the cheese is full flavoured, slightly acidic, and is often served warm in its original packaging and enjoyed like a fondue. Once you pull a warm one out of the oven, and start eating it, it’s impossible to stop.

Retail price: Kindly approach our Culina Market Manager for more details.