Also available from the Counter: Oysters, Smoked Seafood and Charcuterie.
Soup of the day
15
Lobster Bisque with rouille and croûtons
22
Fresh Italian burrata with vine-ripened tomato and pistou
26
Assorted Bruschetta with vine tomato and basil, trout roe and chives, boquerones and grilled peppers
18
Salt and pepper squid with spicy aioli
20
Pan-fried crab cakes with heirloom tomatoes and avocado
25
Grilled Spanish octopus with Ratte potatoes, olives, capers and beans
32
Charcuterie tasting plate
28
Smoked Seafood
Smoked Seafood is accompanied with a green apple, rocket and caper salad, horseradish cream. Prep Fee: 12 dollars
Tetsuya's soft smoked ocean trout 100g
19
Kaviari smoked Scottish salmon (4 slices) 200g
36
Charcuterie
Compose your own charcuterie platter from our extensive range from France, Germany, Spain, and Italy. Served with bread and cornichons. Prep fee: 5 dollars per board.
