Also available from the Counter: Oysters, Smoked Seafood and Charcuterie.
Fresh Italian burrata
with vine-ripened tomato and pistou
Salt and pepper squid with spicy aioli
Charcuterie tasting plate
Smoked Seafood is accompanied with a green apple, rocket and caper salad, horseradish cream. Prep Fee: 12 dollars
Tetsuya's soft smoked ocean trout100g
Kaviari smoked Scottish salmon(4 slices) 200g
Compose your own charcuterie platter from our extensive range from France, Germany, Spain, and Italy. Served with bread and cornichons. Prep fee: 5 dollars per board.
All prices are subject to 10% service charge.