Also available from the Counter: Oysters, Smoked Seafood and Charcuterie.
Fresh Italian burrata
with vine-ripened tomato and pistou
Salt and pepper squid with spicy aioli
Compose your own charcuterie platter from our extensive range from France, Germany, Spain, and Italy. Served with bread and cornichons. Prep fee: 5 dollars per board.
All prices are subject to 10% service charge.