Also available from the Counter: Oysters, Smoked Seafood and Charcuterie.
Soup of the day
15
Fresh Italian burrata
with vine-ripened tomato and pistou
26
Gratinated escargots
with garlic and parsley butter
22
Salt and pepper squid with spicy aioli
20
Pan-fried crab cakes
with vine tomatoes and avocado salad
25
Grilled Spanish octopus
with Ratte potatoes, olives, capers and beans
32
Pan seared foie gras
with brioche, truffled jus and Port roasted figs
32
Charcuterie
Compose your own charcuterie platter from our extensive range from France, Germany, Spain, and Italy. Served with bread and cornichons. Prep fee: 5 dollars per board.
