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From France with Love


Thursday, 7 December 2017, 7.00pm

5-course dinner

$138+ per person

(Club21 members rate: $118+)


Experience a 5-course gastronomic wine dinner featuring exquisite pairings of two stellar French marques, M. Chapoutier and Plantin Black Truffles, hosted by Mr Edouard Payot, M. Chapoutier Export Director.

A one-night only affair, let us take you through a journey from Rhone Valley where we present - Michel Chapoutier, one of the magnificent domains in the Rhone Valley: a stature that Robert Parker JR describes as “the world’s greatest wine estate”, to Provence - Plantin that produces some of the most prized ‘Perigord Truffle’ used by many Michelin starred chefs in their cuisines as well as highly appreciated by food connoisseurs.

Indulge in the aroma of truffles and let your ears, nose and taste-bud be enthralled with each course of the fine epicurean fare and wines.


M. Chapoutier Dinner

07th Dec 2017, Thursday


Tagliolini with fresh black truffle and Parmesan

Riesling Schieferkopf Lieu-dit Fels 2012

*****

Crisp skin ocean trout and its roe, with fried zucchini blossom, baby vegetable salad

Châteauneuf-du-Pape La Bernardine (Blanc) 2016

****

Roast beef tenderloin with foie gras, Madeira jus, celeriac purée and fresh black truffles

St-Joseph Les Granilites Rouge 2014

*****

Plate of assorted truffled cheeses

St-Joseph Les Granilites Rouge 2014

*****

Pear and hazelnut tart with salted caramel ice cream

Les Coufis Vin de France doux 2012

*****

Coffee or Tea with mignardises


Book your seats today! Email: rsvp_culina@culina.com.sg or call 6474 7338.