Kristal de Chine, China. Firm, with a classic nutty flavor. A deep gold colour.
30g / 50g 88 / 146
Oscietre Prestige, Bulgaria. Buttery and delicate. shimmering dark grey to amber.
A deep gold colour.
30g / 50g 82 / 133
Oysters are shucked on demand and served natural with lemon, Tabasco, Tetsuya’s Oyster Vinaigrette and chili lime dressing. Each week’s selection of air-flown French oysters may vary in character. No prep fee.
Fine de Claire, Marennes. Delicate with good salt balance and a slight nutty flavour.
Size N3 P/piece 4.0
Gillardeau, Marennes. Voluptuous, almost crunchy flesh. Subtle and refined.
Size N4 P/piece 5.5
Royal Oyster, Marennes. Deep-cupped, iodised with a sweet finish.
Size N2 P/piece 6.5
Perle Blanche (White Pearl), Normandy. A sweet deep sea oyster with a creamy texture.
Size N1 P/piece 8.0
Wild Big Oyster, Britanny. Raised on the Atlantic Coast, tasting of the ocean.
Size N2 P/piece 5.5
Perle Noire (Black Pearl), Brittany. Sweet and creamy, with hints of iodine and hazelnut.
Size N2 P/piece 6.0
Smoked seafood is accompanied with a green apple, rocket and caper salad, horseradish cream.
Prep fee: 12 dollars.